Nutrition
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13 september 2014 02:20:03 |
| Genotypic Variation in Lysophospholipids of Milled Rice (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/jf503213p
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| 95 viewsCategory: Chemistry, Nutrition |
 Detection
of Starch Adulteration in Onion Powder by
FT-NIR and FT-IR Spectroscopy (Journal of Agricultural and Food Chemistry)Postharvest Application of Organic and Inorganic Salts To Control Potato (Solanum tuberosum L.) Storage Soft Rot: Plant Tissue-Salt Physicochemical Interactions (Journal of Agricultural and Food Chemistry) 
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