Nutrition
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15 september 2014 17:32:28 |
| Postharvest Application of Organic and Inorganic Salts To Control Potato (Solanum tuberosum L.) Storage Soft Rot: Plant Tissue-Salt Physicochemical Interactions (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/jf5017863
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| 102 viewsCategory: Chemistry, Nutrition |
 Genotypic
Variation in Lysophospholipids of Milled
Rice (Journal of Agricultural and Food Chemistry)Comparative Proteomic Analysis of Dan`er Malts Produced from Distinct Malting Processes by Two-Dimensional Fluorescence Difference in Gel Electrophoresis (2D-DIGE) (Journal of Agricultural and Food Chemistry) 
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