Nutrition
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16 september 2014 02:16:44 |
| Comparative Proteomic Analysis of Dan`er Malts Produced from Distinct Malting Processes by Two-Dimensional Fluorescence Difference in Gel Electrophoresis (2D-DIGE) (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/jf5030483
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| 76 viewsCategory: Chemistry, Nutrition |
 Postharvest Application of Organic and Inorganic Salts
To Control Potato (Solanum tuberosum L.) Storage Soft Rot: Plant Tissue-Salt Physicochemical Interactions (Journal of Agricultural and Food Chemistry)In Situ Label-Free Visualization of Orally Dosed Strictinin within Mouse Kidney by MALDI-MS Imaging (Journal of Agricultural and Food Chemistry) 
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