Nutrition
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23 october 2014 01:25:06 |
| Immunomodulatory Activity in Vitro and in Vivo of Verbascose from Mung Beans (Phaseolus aureus) (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/jf503510h
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| 82 viewsCategory: Chemistry, Nutrition |
 Antioxidant
Activity, Delayed Aging, and Reduced Amyloid-?
Toxicity of Methanol Extracts of Tea Seed Pomace from Camellia tenuifolia (Journal of Agricultural and Food Chemistry)Effect of Illumination on the Content of Melatonin, Phenolic Compounds, and Antioxidant Activity During Germination of Lentils (Lens culinaris L.) and Kidney Beans (Phaseolus vulgaris L.) (Journal of Agricultural and Food Chemistry) 
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