Nutrition
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23 october 2014 17:33:42 |
| Effect of Illumination on the Content of Melatonin, Phenolic Compounds, and Antioxidant Activity During Germination of Lentils (Lens culinaris L.) and Kidney Beans (Phaseolus vulgaris L.) (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/jf503613w
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| 85 viewsCategory: Chemistry, Nutrition |
 Immunomodulatory
Activity in Vitro and in Vivo of
Verbascose from Mung Beans (Phaseolus aureus) (Journal of Agricultural and Food Chemistry)Characterization of Lignin Extracted from Birch Wood by a Modified Hydrotropic Process (Journal of Agricultural and Food Chemistry) 
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