Nutrition
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24 october 2014 00:33:20 |
| Characterization of Lignin Extracted from Birch Wood by a Modified Hydrotropic Process (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/jf5037728
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| 99 viewsCategory: Chemistry, Nutrition |
 Effect
of Illumination on the Content of Melatonin,
Phenolic Compounds, and Antioxidant Activity During Germination of
Lentils (Lens culinaris L.) and Kidney Beans (Phaseolus vulgaris L.) (Journal of Agricultural and Food Chemistry)Fractionation Analysis of Manganese in Turkish Hazelnuts (Corylus avellana L.) by Inductively Coupled Plasma-Mass Spectrometry (Journal of Agricultural and Food Chemistry) 
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