Nutrition
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24 october 2014 18:06:46 |
| Simultaneous Quantification of Sinigrin, Sinalbin, and Anionic Glucosinolate Hydrolysis Products in Brassica juncea and Sinapis alba Seed Extracts Using Ion Chromatography (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/jf503755m
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| 114 viewsCategory: Chemistry, Nutrition |
 Fractionation
Analysis of Manganese in Turkish Hazelnuts
(Corylus avellana L.) by Inductively
Coupled Plasma-Mass Spectrometry (Journal of Agricultural and Food Chemistry)Influence of the Stage of Ripeness on the Composition of Iridoids and Phenolic Compounds in Genipap (Genipa americana L.) (Journal of Agricultural and Food Chemistry) 
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