Nutrition
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25 october 2014 00:45:43 |
| Influence of the Stage of Ripeness on the Composition of Iridoids and Phenolic Compounds in Genipap (Genipa americana L.) (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/jf503378k
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| 124 viewsCategory: Chemistry, Nutrition |
 Simultaneous
Quantification of Sinigrin, Sinalbin,
and Anionic Glucosinolate Hydrolysis Products in Brassica
juncea and Sinapis alba Seed Extracts Using Ion Chromatography (Journal of Agricultural and Food Chemistry)Activation of the Kelch-like ECH-Associated Protein 1 (Keap1)/NF-E2-Related Factor 2 (Nrf2) Pathway through Covalent Modification of the 2-Alkenal Group of Aliphatic Electrophiles in Coriandrum sativum L. (Journal of Agricultural and Food Chemistry) 
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