Nutrition
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21 november 2014 02:47:12 |
| 2-Bromo-4-methylphenol, a Compound Responsible for Iodine Off-Flavor in Wines (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/jf504222c
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| 132 viewsCategory: Chemistry, Nutrition |
 Characterization
of Low Molecular Weight Allergens
from English Walnut (Juglans regia) (Journal of Agricultural and Food Chemistry)A Novel Approach to Monitor the Hydrolysis of Barley (Hordeum vulgare L) Malt: A Chemometrics Approach (Journal of Agricultural and Food Chemistry) 
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