Nutrition
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21 november 2014 20:18:24 |
| A Novel Approach to Monitor the Hydrolysis of Barley (Hordeum vulgare L) Malt: A Chemometrics Approach (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/jf504116j
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| 98 viewsCategory: Chemistry, Nutrition |
 2-Bromo-4-methylphenol,
a Compound Responsible
for Iodine Off-Flavor in Wines (Journal of Agricultural and Food Chemistry)Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS) Method for the Direct Detection of 2-Monochloropropanediol (2-MCPD) Esters in Edible Oils (Journal of Agricultural and Food Chemistry) 
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