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RSS FeedsGlycyrrhetinic Acid Triggers a Protective Autophagy by Activation of Extracellular Regulated Protein Kinases in Hepatocellular Carcinoma Cells (Journal of Agricultural and Food Chemistry)

 
 

24 november 2014 18:49:38

 
Glycyrrhetinic Acid Triggers a Protective Autophagy by Activation of Extracellular Regulated Protein Kinases in Hepatocellular Carcinoma Cells (Journal of Agricultural and Food Chemistry)
 
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf503968k


 
109 viewsCategory: Chemistry, Nutrition
 
Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS) Method for the Direct Detection of 2-Monochloropropanediol (2-MCPD) Esters in Edible Oils (Journal of Agricultural and Food Chemistry)
FD&C Yellow No. 5 (Tartrazine) Degradation via Reactive Oxygen Species Triggered by TiO2 and Au/TiO2 Nanoparticles Exposed to Simulated Sunlight (Journal of Agricultural and Food Chemistry)
 
 
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