Nutrition
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24 november 2014 19:18:38 |
| FD&C Yellow No. 5 (Tartrazine) Degradation via Reactive Oxygen Species Triggered by TiO2 and Au/TiO2 Nanoparticles Exposed to Simulated Sunlight (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/jf5045052
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| 103 viewsCategory: Chemistry, Nutrition |
 Glycyrrhetinic
Acid Triggers a Protective Autophagy
by Activation of Extracellular Regulated Protein Kinases in Hepatocellular
Carcinoma Cells (Journal of Agricultural and Food Chemistry)Small RNA Profiles from Virus-Infected Fresh Market Vegetables (Journal of Agricultural and Food Chemistry) 
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