Nutrition
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4 march 2015 00:46:20 |
| Rapid Isolation and Purification of Phorbol Esters from Jatropha curcas by High-Speed Countercurrent Chromatography (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/jf505655b
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| 161 viewsCategory: Chemistry, Nutrition |
 Carotenoids
of Aleurone, Germ, and Endosperm Fractions
of Barley, Corn and Wheat Differentially Inhibit Oxidative Stress (Journal of Agricultural and Food Chemistry)Ethanol Production from Food Waste at High Solids Content with Vacuum Recovery Technology (Journal of Agricultural and Food Chemistry) 
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