Nutrition
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4 march 2015 18:21:51 |
| Ethanol Production from Food Waste at High Solids Content with Vacuum Recovery Technology (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/jf5054029
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| 91 viewsCategory: Chemistry, Nutrition |
 Rapid Isolation and Purification of Phorbol Esters
from Jatropha curcas by High-Speed
Countercurrent Chromatography (Journal of Agricultural and Food Chemistry)Development of a Liquid Chromatography-Tandem Mass Spectrometry Method for the Determination of Sulfite in Food (Journal of Agricultural and Food Chemistry) 
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