Nutrition
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5 march 2015 01:30:24 |
| Development of a Liquid Chromatography-Tandem Mass Spectrometry Method for the Determination of Sulfite in Food (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/jf505525z
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| 123 viewsCategory: Chemistry, Nutrition |
 Ethanol Production from Food Waste at High Solids
Content with Vacuum Recovery Technology (Journal of Agricultural and Food Chemistry)Distinct Difference in Absorption Pattern in Pigs of Betaine Provided as a Supplement or Present Naturally in Cereal Dietary Fiber (Journal of Agricultural and Food Chemistry) 
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