Nutrition
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28 april 2015 02:21:36 |
| Synthesis, Characterization, and Application of Microbe-Triggered Controlled-Release Kasugamycin-Pectin Conjugate (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/jf5055062
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| 110 viewsCategory: Chemistry, Nutrition |
 Effect
of the Solvent and the Sample Preparation on
the Determination of Triterpene Compounds in Two-Phase Olive-Mill-Waste
Samples (Journal of Agricultural and Food Chemistry)Mimicking Positive and Negative Copigmentation Effects in Anthocyanin Analogues by Host-Guest Interaction with Cucurbit[7]uril and ?-Cyclodextrins (Journal of Agricultural and Food Chemistry) 
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