Nutrition
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27 april 2015 20:50:10 |
| Effect of the Solvent and the Sample Preparation on the Determination of Triterpene Compounds in Two-Phase Olive-Mill-Waste Samples (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/jf506171y
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| 121 viewsCategory: Chemistry, Nutrition |
 Assessment of Total (Free and Bound) Phenolic Compounds
in Spent Coffee Extracts (Journal of Agricultural and Food Chemistry)Synthesis, Characterization, and Application of Microbe-Triggered Controlled-Release Kasugamycin-Pectin Conjugate (Journal of Agricultural and Food Chemistry) 
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