Nutrition
 |
|
25 july 2015 01:49:47 |
| The Fatty Acid Composition of Virgin Olive Oil from Different Cultivars Is Determinant for Foam Cell Formation by Macrophages (Journal of Agricultural and Food Chemistry) |
|
Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5b01626
|
| 115 viewsCategory: Chemistry, Nutrition |
 Defensive Armor of Potato Tubers: Nonpolar Metabolite
Profiling, Antioxidant Assessment, and Solid-State NMR Compositional
Analysis of Suberin-Enriched Wound-Healing Tissues (Journal of Agricultural and Food Chemistry)Effects of Industrial Heating Processes of Milk-Based Enteral Formulas on Site-Specific Protein Modifications and Their Relationship to in Vitro and in Vivo Protein Digestibility (Journal of Agricultural and Food Chemistry) 
|
| blog comments powered by Disqus |
MyJournals.org
The latest issues of all your favorite science journals on one page
The latest issues of all your favorite science journals on one page
