Nutrition
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27 july 2015 18:31:03 |
| Effects of Industrial Heating Processes of Milk-Based Enteral Formulas on Site-Specific Protein Modifications and Their Relationship to in Vitro and in Vivo Protein Digestibility (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5b02189
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| 107 viewsCategory: Chemistry, Nutrition |
 The Fatty Acid Composition of Virgin Olive Oil from
Different Cultivars Is Determinant for Foam Cell Formation by Macrophages (Journal of Agricultural and Food Chemistry)Grape Marc Extract-Induced Defense Reactions and Protection against Phytophthora parasitica Are Impaired in NahG Tobacco Plants (Journal of Agricultural and Food Chemistry) 
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