Nutrition
 |
|
17 october 2015 03:33:09 |
| Effect of Water Stress and Storage Time on Anthocyanins and Other Phenolics of Different Genotypes of Fresh Sweet Basil (Journal of Agricultural and Food Chemistry) |
|
Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5b04131
|
| 161 viewsCategory: Chemistry, Nutrition |
 Assessment of the Allergenic Potential of Transgenic
Wheat (Triticum aestivum) with Reduced
Levels of ?5-Gliadins, the Major Sensitizing Allergen in Wheat-Dependent
Exercise-Induced Anaphylaxis (Journal of Agricultural and Food Chemistry)Genotyping of Toxic Pufferfish Based on Specific PCR-RFLP Products As Determined by Liquid Chromatography/Quadrupole-Orbitrap Hybrid Mass Spectrometry (Journal of Agricultural and Food Chemistry) 
|
| blog comments powered by Disqus |
MyJournals.org
The latest issues of all your favorite science journals on one page
The latest issues of all your favorite science journals on one page
