Nutrition
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17 october 2015 20:02:28 |
| Genotyping of Toxic Pufferfish Based on Specific PCR-RFLP Products As Determined by Liquid Chromatography/Quadrupole-Orbitrap Hybrid Mass Spectrometry (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5b03703
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| 183 viewsCategory: Chemistry, Nutrition |
 Effect of Water Stress and Storage Time on Anthocyanins
and Other Phenolics of Different Genotypes of Fresh Sweet Basil (Journal of Agricultural and Food Chemistry)Visible Light-Induced Lipid Peroxidation of Unsaturated Fatty Acids in the Retina and the Inhibitory Effects of Blueberry Polyphenols (Journal of Agricultural and Food Chemistry) 
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