Nutrition
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19 october 2015 23:34:32 |
| Creating ?-3 Fatty-Acid-Enriched Chicken Using Defatted Green Microalgal Biomass (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5b03137
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| 115 viewsCategory: Chemistry, Nutrition |
 Visible Light-Induced Lipid Peroxidation of Unsaturated
Fatty Acids in the Retina and the Inhibitory Effects of Blueberry
Polyphenols (Journal of Agricultural and Food Chemistry)The First Joint ACS AGFD and ACS ICSCT Symposium (Journal of Agricultural and Food Chemistry) 
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