Nutrition
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12 february 2016 02:35:47 |
| Liver Fibrosis Can Be Induced by High Salt Intake through Excess Reactive Oxygen Species (ROS) Production (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5b05897
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| 126 viewsCategory: Chemistry, Nutrition |
 Metabolic Effects of the pksCT Gene
on Monascus aurantiacus Li As3.4384
Using Gas Chromatography-Time-of-Flight Mass Spectrometry-Based
Metabolomics (Journal of Agricultural and Food Chemistry)Reducing Compounds Equivocally Influence Oxidation during Digestion of a High-Fat Beef Product, which Promotes Cytotoxicity in Colorectal Carcinoma Cell Lines (Journal of Agricultural and Food Chemistry) 
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