Nutrition
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12 february 2016 20:17:40 |
| Reducing Compounds Equivocally Influence Oxidation during Digestion of a High-Fat Beef Product, which Promotes Cytotoxicity in Colorectal Carcinoma Cell Lines (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5b05915
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| 121 viewsCategory: Chemistry, Nutrition |
 Liver Fibrosis Can Be Induced by High Salt Intake
through Excess Reactive Oxygen Species (ROS) Production (Journal of Agricultural and Food Chemistry)Benzothiadiazole-Mediated Induced Resistance to Colletotrichum musae and Delayed Ripening of Harvested Banana Fruit (Journal of Agricultural and Food Chemistry) 
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