Nutrition
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28 june 2016 04:51:01 |
| Retaining Oxidative Stability of Emulsified Foods by Novel Nonmigratory Polyphenol Coated Active Packaging (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.6b01933
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| 124 viewsCategory: Chemistry, Nutrition |
 Metabolomic-Based Strategy for Fingerprinting of Sambucus nigra L. Berry Volatile Terpenoids and Norisoprenoids:
Influence of Ripening and Cultivar (Journal of Agricultural and Food Chemistry)Transfer and Mass Balance of Ellagitannins, Anthocyanins, Flavan-3-ols, and Flavonols during the Processing of Red Raspberries (Rubus idaeus L.) to Juice (Journal of Agricultural and Food Chemistry) 
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