Nutrition
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28 june 2016 19:49:28 |
| Transfer and Mass Balance of Ellagitannins, Anthocyanins, Flavan-3-ols, and Flavonols during the Processing of Red Raspberries (Rubus idaeus L.) to Juice (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.6b01590
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| 103 viewsCategory: Chemistry, Nutrition |
 Retaining Oxidative Stability of Emulsified Foods
by Novel Nonmigratory Polyphenol Coated Active Packaging (Journal of Agricultural and Food Chemistry)Effects of Nonalcoholic Fatty Liver Disease on Hepatic CYP2B1 and in Vivo Bupropion Disposition in Rats Fed a High-Fat or Methionine/Choline-Deficient Diet (Journal of Agricultural and Food Chemistry) 
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