Nutrition
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21 september 2016 03:30:02 |
| Impact of in Vitro Gastrointestinal Digestion and Transepithelial Transport on Antioxidant and ACE-Inhibitory Activities of Brewer`s Spent Yeast Autolysate (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.6b02719
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| 109 viewsCategory: Chemistry, Nutrition |
 Bioactivity of Phytosterols and Their Production in
Plant in Vitro Cultures (Journal of Agricultural and Food Chemistry)Mass Spectrometric Analysis of N-Glycoforms of Soybean Allergenic Glycoproteins Separated by SDS-PAGE (Journal of Agricultural and Food Chemistry) 
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