Nutrition
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22 september 2016 00:01:22 |
| Mass Spectrometric Analysis of N-Glycoforms of Soybean Allergenic Glycoproteins Separated by SDS-PAGE (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.6b02773
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| 89 viewsCategory: Chemistry, Nutrition |
 Impact of in Vitro Gastrointestinal Digestion and
Transepithelial Transport on Antioxidant and ACE-Inhibitory Activities
of Brewer`s Spent Yeast Autolysate (Journal of Agricultural and Food Chemistry)Crystal Structures of Peptide Deformylase from Rice Pathogen Xanthomonas oryzae pv. oryzae in Complex with Substrate Peptides, Actinonin, and Fragment Chemical Compounds (Journal of Agricultural and Food Chemistry) 
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