Nutrition
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21 february 2019 01:04:12 |
| [ASAP] Prevention of Obesity and Hyperlipidemia by Heptamethoxyflavone in High-fat Diet-induced Rats (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.8b05632
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| 49 viewsCategory: Chemistry, Nutrition |
 [ASAP] Overexpression of Monacolin K Biosynthesis Genes in the Monascus purpureus Azaphilone Polyketide Pathway (Journal of Agricultural and Food Chemistry)[ASAP] Association Genetics Identifies Single Nucleotide Polymorphisms Related to Kernel Oil Content and Quality in Camellia oleifera (Journal of Agricultural and Food Chemistry) 
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