Nutrition
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22 february 2019 23:02:47 |
| [ASAP] Chemical Characteristics of Sangiovese Wines from California and Italy of 2016 Vintage (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.8b05674
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| 41 viewsCategory: Chemistry, Nutrition |
 [ASAP] Physical and Antioxidant Properties of Edible Chitosan Ascorbate Films (Journal of Agricultural and Food Chemistry)[ASAP] Cost-Effective and High-Reliability Analytical Approach for Multitoxin Screening in Bivalve Mollusks by Liquid Chromatography Coupled to Tandem Mass Spectrometry (Journal of Agricultural and Food Chemistry) 
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