Nutrition
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21 february 2019 22:01:28 |
| [ASAP] Physical and Antioxidant Properties of Edible Chitosan Ascorbate Films (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.8b04567
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| 52 viewsCategory: Chemistry, Nutrition |
 [ASAP] Association Genetics Identifies Single Nucleotide Polymorphisms Related to Kernel Oil Content and Quality in Camellia oleifera (Journal of Agricultural and Food Chemistry)[ASAP] Chemical Characteristics of Sangiovese Wines from California and Italy of 2016 Vintage (Journal of Agricultural and Food Chemistry) 
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