Pathology
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19 march 2019 17:00:30 |
| Detection and Molecular Characteristics of Toxoplasma gondii DNA in Retail Raw Meat Products in Poland (Foodborne Pathogens and Disease) |
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Tweet Foodborne Pathogens and Disease, Volume 16, Issue 3, Page 195-204, March 2019. |
| 46 viewsCategory: Microbiology, Nutrition, Pathology |
 Antibody Responses to Salmonella in Pigs from Weaning Up to Marketing and Presence of Salmonella at Slaughter (Foodborne Pathogens and Disease)Salmonella Prevalence and Antimicrobial Drug Resistance in Dual-Purpose Cattle Operations in the Eastern Region of Zulia State, Venezuela (Foodborne Pathogens and Disease) 
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