Nutrition
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21 march 2019 16:03:13 |
| [ASAP] Role of Theobromine in Cocoa`s Metabolic Properties in Healthy Rats (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.8b07248
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| 46 viewsCategory: Chemistry, Nutrition |
 [ASAP] Enhanced ß-Amyrin Synthesis in Saccharomyces cerevisiae by Coupling An Optimal Acetyl-CoA Supply Pathway (Journal of Agricultural and Food Chemistry)[ASAP] Characterization of a Regulator pgsR on Endogenous Plasmid p2Sip and Its Complementation for Poly(?-glutamic acid) Accumulation in Bacillus amyloliquefaciens (Journal of Agricultural and Food Chemistry) 
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