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RSS Feeds[ASAP] Immunomodulatory Activity Improvement of Pine Nut Peptides by a Pulsed Electric Field and Their Structure-Activity Relationships (Journal of Agricultural and Food Chemistry)

 
 

22 march 2019 21:03:12

 
[ASAP] Immunomodulatory Activity Improvement of Pine Nut Peptides by a Pulsed Electric Field and Their Structure-Activity Relationships (Journal of Agricultural and Food Chemistry)
 
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b00760


 
57 viewsCategory: Chemistry, Nutrition
 
[ASAP] Gymnemic Acid Alleviates Type 2 Diabetes Mellitus and Suppresses Endoplasmic Reticulum Stress in Vivo and in Vitro (Journal of Agricultural and Food Chemistry)
[ASAP] Comprehensive Study of the Phenolic Compound Profile and Antioxidant Activity of Eight Pistachio Cultivars and Their Residual Cakes and Virgin Oils (Journal of Agricultural and Food Chemistry)
 
 
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