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RSS Feeds[ASAP] Comprehensive Study of the Phenolic Compound Profile and Antioxidant Activity of Eight Pistachio Cultivars and Their Residual Cakes and Virgin Oils (Journal of Agricultural and Food Chemistry)

 
 

25 march 2019 19:00:28

 
[ASAP] Comprehensive Study of the Phenolic Compound Profile and Antioxidant Activity of Eight Pistachio Cultivars and Their Residual Cakes and Virgin Oils (Journal of Agricultural and Food Chemistry)
 
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.8b06509


 
54 viewsCategory: Chemistry, Nutrition
 
[ASAP] Immunomodulatory Activity Improvement of Pine Nut Peptides by a Pulsed Electric Field and Their Structure-Activity Relationships (Journal of Agricultural and Food Chemistry)
[ASAP] A New Red-Emitting Fluorescence Probe for Rapid and Effective Visualization of Bisulfite in Food Samples and Live Animals (Journal of Agricultural and Food Chemistry)
 
 
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