Nutrition
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19 april 2019 01:03:30 |
| [ASAP] Bioavailability and Biological Effects of 2-O-ß-d-Glucopyranosyl-carboxyatractyligenin from Green Coffee in Caenorhabditis elegans (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.8b06785
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| 132 viewsCategory: Chemistry, Nutrition |
 [ASAP] Hydrolysis and Transport of Egg White-Derived Peptides in Caco-2 Cell Monolayers and Everted Rat Sacs (Journal of Agricultural and Food Chemistry)[ASAP] Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species (Journal of Agricultural and Food Chemistry) 
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