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RSS Feeds[ASAP] Bioavailability and Biological Effects of 2-O--d-Glucopyranosyl-carboxyatractyligenin from Green Coffee in Caenorhabditis elegans (Journal of Agricultural and Food Chemistry)

 
 

19 april 2019 01:03:30

 
[ASAP] Bioavailability and Biological Effects of 2-O--d-Glucopyranosyl-carboxyatractyligenin from Green Coffee in Caenorhabditis elegans (Journal of Agricultural and Food Chemistry)
 




Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.8b06785


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82 viewsCategory: Chemistry, Nutrition
 
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