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RSS Feeds[ASAP] Elevated ß-Carotene Synthesis by the Engineered Rhodobacter sphaeroides with Enhanced CrtY Expression (Journal of Agricultural and Food Chemistry)

 
 

15 august 2019 22:03:21

 
[ASAP] Elevated ß-Carotene Synthesis by the Engineered Rhodobacter sphaeroides with Enhanced CrtY Expression (Journal of Agricultural and Food Chemistry)
 


Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b02597


 
182 viewsCategory: Chemistry, Nutrition
 
[ASAP] Modification, Antitumor Activity, and Targeted PPAR? Study of 18ß-Glycyrrhetinic Acid, an Important Active Ingredient of Licorice (Journal of Agricultural and Food Chemistry)
[ASAP] A Hyperthermostable Type II Pullulanase from a Deep-Sea Microorganism Pyrococcus yayanosii CH1 (Journal of Agricultural and Food Chemistry)
 
 
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