Nutrition
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19 september 2019 03:05:00 |
| [ASAP] Influence of Glutathione on Yeast Fermentation Efficiency under Copper Stress (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b03519
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| 196 viewsCategory: Chemistry, Nutrition |
 [ASAP] Metabolomics and Lipidomics Profiling Reveals Hypocholesterolemic and Hypolipidemic Effects of Arabinoxylan on Type 2 Diabetic Rats (Journal of Agricultural and Food Chemistry)[ASAP] Allicin Inhibited Staphylococcus aureus -Induced Mastitis by Reducing Lipid Raft Stability via LxRa in Mice (Journal of Agricultural and Food Chemistry) 
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