Nutrition
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16 october 2019 20:00:27 |
| [ASAP] Recent Advances in Microalgae Peptides: Cardiovascular Health Benefits and Analysis (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b03566
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| 193 viewsCategory: Chemistry, Nutrition |
 [ASAP] Protective Effect of an Avocado Peel Polyphenolic Extract Rich in Proanthocyanidins on the Alterations of Colonic Homeostasis Induced by a High-Protein Diet (Journal of Agricultural and Food Chemistry)[ASAP] Role of the Gut Microbiota and Their Metabolites in Modulating the Cholesterol-Lowering Effects of Citrus Pectin Oligosaccharides in C57BL/6 Mice (Journal of Agricultural and Food Chemistry) 
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