Nutrition
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16 october 2019 20:00:27 |
| [ASAP] Role of the Gut Microbiota and Their Metabolites in Modulating the Cholesterol-Lowering Effects of Citrus Pectin Oligosaccharides in C57BL/6 Mice (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b03731
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| 266 viewsCategory: Chemistry, Nutrition |
 [ASAP] Recent Advances in Microalgae Peptides: Cardiovascular Health Benefits and Analysis (Journal of Agricultural and Food Chemistry)[ASAP] Immunomodulatory Effect of Structurally Characterized Mushroom Sclerotial Polysaccharides Isolated from Polyporus rhinocerus on Bone Marrow Dendritic Cells (Journal of Agricultural and Food Chemistry) 
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