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RSS Feeds[ASAP] Characterization of Key Aroma Compounds in Pellets of Different Hop Varieties (Humulus lupulus L.) by Means of the Sensomics Approach (Journal of Agricultural and Food Chemistry)

 
 

16 october 2019 20:00:27

 
[ASAP] Characterization of Key Aroma Compounds in Pellets of Different Hop Varieties (Humulus lupulus L.) by Means of the Sensomics Approach (Journal of Agricultural and Food Chemistry)
 
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b05174


 
492 viewsCategory: Chemistry, Nutrition
 
[ASAP] Discovery of N-Aroyl Diketone/Triketone Derivatives as Novel 4-Hydroxyphenylpyruvate Dioxygenase Inhibiting-Based Herbicides (Journal of Agricultural and Food Chemistry)
[ASAP] Engineered Arabidopsis Blue Light Receptor LOV Domain Variants with Improved Quantum Yield, Brightness, and Thermostability (Journal of Agricultural and Food Chemistry)
 
 
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