Nutrition
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12 november 2019 19:02:45 |
| [ASAP] Quantitation of a-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b05037 |
| 283 viewsCategory: Chemistry, Nutrition |
 [ASAP] Genipin-Aided Protein Cross-linking to Modify Structural and Rheological Properties of Emulsion-Filled Hempseed Protein Hydrogels (Journal of Agricultural and Food Chemistry)[ASAP] Identification of a Novel Nitroreductase LNR and Its Role in Pendimethalin Catabolism in Bacillus subtilis Y3 (Journal of Agricultural and Food Chemistry) 
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