Nutrition
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17 december 2019 04:00:08 |
| [ASAP] Ginsenoside-Rb1 Improved Diabetic Cardiomyopathy through Regulating Calcium Signaling by Alleviating Protein O-GlcNAcylation (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b05706 |
| 179 viewsCategory: Chemistry, Nutrition |
 [ASAP] 6-Gingerol, a Functional Polyphenol of Ginger, Promotes Browning through an AMPK-Dependent Pathway in 3T3-L1 Adipocytes (Journal of Agricultural and Food Chemistry)[ASAP] Quantitative Analysis and Anti-inflammatory Activity Evaluation of the A-Type Avenanthramides in Commercial Sprouted Oat Products (Journal of Agricultural and Food Chemistry) 
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