Nutrition
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22 november 2019 19:03:26 |
| [ASAP] Multivariate Statistical Analysis and Odor-Taste Network To Reveal Odor-Taste Associations (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b05462 |
| 231 viewsCategory: Chemistry, Nutrition |
 [ASAP] Comparative Transcriptome Analysis and Expression of Genes Reveal the Biosynthesis and Accumulation Patterns of Key Flavonoids in Different Varieties of Zanthoxylum bungeanum Leaves (Journal of Agricultural and Food Chemistry)[ASAP] Synthesis, Antiviral Activity, and Induction of Plant Resistance of Indole Analogues Bearing Dithioacetal Moiety (Journal of Agricultural and Food Chemistry) 
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