MyJournals Home  

RSS Feeds[ASAP] Chemical Stability of Lycopene in Processed Products: A Review of the Effects of Processing Methods and Modern Preservation Strategies (Journal of Agricultural and Food Chemistry)

 
 

8 january 2020 05:03:54

 
[ASAP] Chemical Stability of Lycopene in Processed Products: A Review of the Effects of Processing Methods and Modern Preservation Strategies (Journal of Agricultural and Food Chemistry)
 




Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b06669


Del.icio.us Digg Facebook Google StumbleUpon Twitter
 
152 viewsCategory: Chemistry, Nutrition
 
[ASAP] Comment on Metabolomics for a Millenniums-Old Crop: Tea Plant (Camellia sinensis) (Journal of Agricultural and Food Chemistry)
[ASAP] Biogenic Amines and Free Amino Acids in Traditional Fermented Vegetables--Dietary Risk Evaluation (Journal of Agricultural and Food Chemistry)
 
 
blog comments powered by Disqus


MyJournals.org
The latest issues of all your favorite science journals on one page

Username:
Password:

Register | Retrieve

Search:

Nutrition

Use these buttons to bookmark us:
Del.icio.us Digg Facebook Google StumbleUpon Twitter


Valid HTML 4.01 Transitional
Copyright © 2008 - 2020 Indigonet Services B.V.. Contact: Tim Hulsen. Read here our privacy notice.
Other websites of Indigonet Services B.V.: Nieuws Vacatures News Tweets Travel Photos Nachrichten Indigonet Finances Leer Mandarijn