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RSS Feeds[ASAP] Bovine Lactoferrin Quantification in Dairy Products by a Simple Immunoaffinity Magnetic Purification Method Coupled with High-Performance Liquid Chromatography with Fluorescence Detection (Journal of Agricultural and Food Chemistry)

 
 

10 january 2020 22:00:04

 
[ASAP] Bovine Lactoferrin Quantification in Dairy Products by a Simple Immunoaffinity Magnetic Purification Method Coupled with High-Performance Liquid Chromatography with Fluorescence Detection (Journal of Agricultural and Food Chemistry)
 
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b06043


 
189 viewsCategory: Chemistry, Nutrition
 
[ASAP] Biogenic Amines and Free Amino Acids in Traditional Fermented Vegetables--Dietary Risk Evaluation (Journal of Agricultural and Food Chemistry)
[ASAP] Endocrine-Independent Cytotoxicity of Bisphenol A Is Mediated by Increased Levels of Reactive Oxygen Species and Affects Cell Cycle Progression (Journal of Agricultural and Food Chemistry)
 
 
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