Pathology
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14 january 2020 17:03:49 |
| Prevalence of the Strains of Bacillus cereus Group in Artisanal Mexican Cheese (Foodborne Pathogens and Disease) |
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Tweet Foodborne Pathogens and Disease, Volume 17, Issue 1, Page 8-14, January 2020. |
| 213 viewsCategory: Microbiology, Nutrition, Pathology |
 Genome Analysis of Multidrug-Resistant Escherichia coli Isolated from Poultry in Nigeria (Foodborne Pathogens and Disease)Outbreak Characteristics and Epidemic Curves for Multistate Outbreaks of Salmonella Infections Associated with Produce: United States, 2009-2015 (Foodborne Pathogens and Disease) 
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