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RSS Feeds[ASAP] Real-Time Monitoring of the Oxidation Characteristics of Antarctic Krill Oil (Euphausia superba) during Storage by Electric Soldering Iron Ionization Mass Spectrometry-Based Lipidomics (Journal of Agricultural and Food Chemistry)

 
 

28 january 2020 03:02:41

 
[ASAP] Real-Time Monitoring of the Oxidation Characteristics of Antarctic Krill Oil (Euphausia superba) during Storage by Electric Soldering Iron Ionization Mass Spectrometry-Based Lipidomics (Journal of Agricultural and Food Chemistry)
 
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b07370


 
249 viewsCategory: Chemistry, Nutrition
 
[ASAP] Procyanidin B2 Promotes Skeletal Slow-Twitch Myofiber Gene Expression through the AMPK Signaling Pathway in C2C12 Myotubes (Journal of Agricultural and Food Chemistry)
[ASAP] Fungicide Formulations Influence Their Control Efficacy by Mediating Physicochemical Properties of Spray Dilutions and Their Interaction with Target Leaves (Journal of Agricultural and Food Chemistry)
 
 
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