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RSS FeedsIntake of saturated fat, trans fat, and added sugars by the Brazilian population: an indicator to evaluate diet quality (European Journal of Clinical Nutrition)

 
 

11 february 2020 19:00:06

 
Intake of saturated fat, trans fat, and added sugars by the Brazilian population: an indicator to evaluate diet quality (European Journal of Clinical Nutrition)
 




 
178 viewsCategory: Medicine, Nutrition
 
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Stable isotopes: their use and safety in human nutrition studies (European Journal of Clinical Nutrition)
 
 
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