Nutrition
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14 february 2020 22:01:49 |
| [ASAP] Method to Evaluate the Age of Groundwater Inputs to Surface Waters by Determining the Chirality Change of Metolachlor Ethanesulfonic Acid (MESA) Captured on a Polar Organic Chemical Integrative Sampler (POCIS) (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b06187 |
| 198 viewsCategory: Chemistry, Nutrition |
 [ASAP] Shading Effects on Leaf Color Conversion and Biosynthesis of the Major Secondary Metabolites in the Albino Tea Cultivar `Yujinxiang` (Journal of Agricultural and Food Chemistry)[ASAP] Design, Synthesis, and Antifungal Evaluation of Neocryptolepine Derivatives against Phytopathogenic Fungi (Journal of Agricultural and Food Chemistry) 
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